This is awesome! Such a lifesaver, cooks a pizza in 6 min compared to 17+ min in the oven. Had a party and everyone got their own pizza super quick. Would recommend if you have the space for it. You can adjust the heat to ur liking, works awesome!

I love it

This takes home made pizza to a whole new level. It’s a game changer for sure. The entire family loves it. The pizza is as close to restaurant style as it gets. Just have to watch the pizza as it cooks. Move it around if needed. Adjust the temperature controls to keep it from burning. Don’t just set it and forget it. It will cook fast.

Im so used to being screwed in life iv come to expect it . But every once in a while you buy buy something that you can say is worth it. This is one of those things.

One of the best purchases I've ever made! Quality Pizza like made in one of those Dave Portnoy reviews he gives a 8.7 to!

Great product

I recommend reading the instructions at least twice. You can watch videos of people using their Piezano's, which is helpful, but be careful about the advice they give. I heard one review where they mentioned washing the pizza stone, which you are NOT supposed to do. You should enjoy cooking at least a little bit, because it will probably take you several tries to produce a cooked pizza that's exactly how you want it. So if you have no patience or you don't like to cook (you prefer to put the pizza in the oven, set the timer, and then take it out when the timer goes off) you probably won't like using this item. As others have stated, there is a learning curve, and you do have to babysit your pizza. You cannot walk away from this device while it's cooking your pizza, but the good news is that it cooks it fast. Ways to keep your pizza crust and the toppings from burning: make small pizzas with thinner crusts. Fork your dough before topping your pizza. Do not spread your sauce and toppings to the edges; leave a good sauceless and topping-less border around your pizza. Watch your pizza through the window and pop any bubbles with a fork. Rotate your pizza with the peels if one side starts to look darker than the other side. Adjust the bottom and top temperature controls as needed. As the pizza cooks, the dough rises, so if the dough is very thick, it will rise quickly, and your pizza and toppings will rise up towards the heating element. If this happens, you'll want to adjust your temperature knobs and also open the Piezano and rotate your pizza. Keep doing this until it looks cooked. You do not want any part of your pizza to touch the heating element, as this will cause burning and smoking as the ingredients burn onto your heating element. You also do not want any of your sauce, cheese or toppings to drip or fall off of the pizza and onto the pizza stone, as this will cause burning and smoking as they burn onto the pizza stone. Carefully scrape your pizza stone between uses/pizzas, and CAREFULLY dust off the crumbs and any burnt crumbs or pieces with a damp rag. This thing gets very HOT and the heating element is exposed, so be CAREFUL. Keep your cooking area free of clutter to prevent accidentally starting a fire, and do not let young kids or pets play near your cooking area while you're using the Piezano. The dough recipe is basic and not difficult to make (make sure your yeast is fresh/not expired; the dough won't rise if the yeast is dead.) The hardest part about making the dough is getting it to roll out thin, but you can go online and read articles and/or watch videos, and learn about and experiment with different dough recipes and different techniques for making whatever type of pizza crust you like. The first time you use your Piezano, you might want to try using a store bought raw dough or raw pizza crust so you can focus on learning how to use the Piezano first, and then perfect your homemade pizza crust later on. I haven't had much trouble using the pizza peels, but I read a review that stated purchasing one large pizza peel worked better for her than these 2 half peels, so that's something to consider if you don't like the half peels (try the half peels first, though!) I have had a lot of fun using this thing, and I am learning a lot about making dough. (But then, I like cooking!) The pizzas you can make in this thing are restaurant quality or better, as when you cook from scratch, you know what you are putting into your pizza, so no mystery ingredients. On one hand I wish it was bigger so I could make bigger pizzas, but then one the other hand I know if it was bigger it would take up more room in my kitchen. So I'm fine with the size. I got the cream color, which is attractive and goes with my kitchen. Not much cleaning involved, just scraping and wiping with a damp cloth. This little pizza oven is not for everyone and some people will not enjoy using it, but I love it! And the more I use it, the better my pizzas get/practice makes perfect (or at least really good!) I think the Piezano works best for people who like a crunchy crust.

Where has this been all my life? Perfect countertop size and makes restaurant quality pizza. 10/10 would recommend!

Bought these for my 4 daughters at Christmas and my grandson. Quick and easy. They do get very hot. pizza is delicious

This is great. I live it! I make sour dough pizza dough and use this to cook my pizzas and bam good pizza and i know whats in it. It heats it well and literally 5-6 min and its done

This thing works great! I like to have the bottom pizza stone at 800° and the top burner at 600°. I check it through the window periodically. It typically takes 3 to 4 minutes to cook a pizza. If you have a lot of toppings piled on top, they will burn from being too close to the burner. So there’s a little bit of a learning curve. But the pizzas come out amazing!

this item is awesome!! Cooks pizza to perfection. Easy to use and easy to clean.

It make pizza at home like when you go out.great pizza fast to make easy to use

¡Es simplemente fabuloso, todo lo que puedo decir!

This product so good easy to use we make some pizza. Was so delicious same like restaurant u can make home with this so far no problem highly recommended